You can buy decent fajita marinade at the grocery store, but this is a fantastic marinade that works great for beef (flank or skirt steak) and chicken. Trust me, you will love this!
- 1 c soy sauce
- 6 Tbs brown sugar
- 2 Tbs corn syrup
- 2 Tbs lime juice
- 1 Tbs canola oil
- 2 tsp Worcestershire sauce
- 2 tsp A-1 steak sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp ground cumin
- Dash liquid smoke
Combine all ingredients. Makes 1 ½ cups (12 oz). Marinate beef for 4 – 8 hours and chicken for 2 – 4 hours. Grill meat whole over hot fire until crust forms on outside. Let meat rest to continue cooking and re-absorb juices then slice thinly.
