There seems to be a mutual appreciation for good BBQ and spicy things, including hot sauces. Many of us search out super hot sauces with scary sounding names, which usually include words like “death” or “destruction” (not to mention specifically affected… Continue Reading
This is a recipe that I have adjusted that is based on Wild Willy’s Number One-derful Rub in the book “Smoke & Spice” by Cheryl and Bill Jamison. This is truly a wonderful rib rub recipe because it is a great… Continue Reading
Making BBQ ribs that people love is a lot easier than most people think, but unless you have been involved in a BBQ competition there is something you don’t know: The ribs most people love are NOT the same ribs… Continue Reading
I call this “Yo! Sauce” for a couple of reasons; first it uses “maYo”, but more importantly, it makes you say, “Yo!” when you bite into a sandwich or burger topped with this sauce. Simple and a great base for… Continue Reading
Contrary to what many people may think, a single BBQ sauce is not meant to be used on every kind of meat. Of course, the primary factor is what you find tasty, but given the opportunity, most will prefer a certain… Continue Reading
Ask five different people how they make baked potatoes and you will probably get five different answers. Crisco, no Crisco. Butter, no butter, Poke with a fork, don’t poke with a fork. Foil, no foil. So you are going to… Continue Reading
I am fortunate that my competitive BBQ teams have done well across all of the meat categories, but our brisket is our most consistent and most winning product. No matter the contest or catering/family event, this brisket will make you… Continue Reading
This recipe won FIRST PLACE at the Great Lenexa BBQ Contest a few years back, and it knocks peoples’ socks off every time they try it! It’s not only a great tasting sausage, but it is unique and very fun… Continue Reading
You can buy decent fajita marinade at the grocery store, but this is a fantastic marinade that works great for beef (flank or skirt steak) and chicken. Trust me, you will love this! 1 c soy sauce 6 Tbs brown… Continue Reading
While there are many non-meats that come out scrumptious from the BBQ smoker such as salmon, and many vegetables, the real deal for BBQ is meat. The Kansas City BBQ Society (KCBS), which is the worlds largest organization of BBQ… Continue Reading