There seems to be a mutual appreciation for good BBQ and spicy things, including hot sauces. Many of us search out super hot sauces with scary sounding names, which usually include words like “death” or “destruction” (not to mention specifically affected… Continue Reading
Making BBQ ribs that people love is a lot easier than most people think, but unless you have been involved in a BBQ competition there is something you don’t know: The ribs most people love are NOT the same ribs… Continue Reading
I call this “Yo! Sauce” for a couple of reasons; first it uses “maYo”, but more importantly, it makes you say, “Yo!” when you bite into a sandwich or burger topped with this sauce. Simple and a great base for… Continue Reading
Ask five different people how they make baked potatoes and you will probably get five different answers. Crisco, no Crisco. Butter, no butter, Poke with a fork, don’t poke with a fork. Foil, no foil. So you are going to… Continue Reading
This recipe won FIRST PLACE at the Great Lenexa BBQ Contest a few years back, and it knocks peoples’ socks off every time they try it! It’s not only a great tasting sausage, but it is unique and very fun… Continue Reading
You can buy decent fajita marinade at the grocery store, but this is a fantastic marinade that works great for beef (flank or skirt steak) and chicken. Trust me, you will love this! 1 c soy sauce 6 Tbs brown… Continue Reading