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BBQ Brisket Perfection!

February 22, 2013Philip Allen

I am fortunate that my competitive BBQ teams have done well across all of the meat categories, but our brisket is our most consistent and most winning product. No matter the contest or catering/family event, this brisket will make you… Continue Reading →

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BBQ barbecue, barbeque, bbq meat, bbq recipe, bbq smoking, brisket, kansas city

Recipe: BBQ Sausage

January 17, 2013Philip Allen

This recipe won FIRST PLACE at the Great Lenexa BBQ Contest a few years back, and it knocks peoples’ socks off every time they try it! It’s not only a great tasting sausage, but it is unique and very fun… Continue Reading →

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Meet The Meat

January 12, 2013Philip Allen

While there are many non-meats that come out scrumptious from the BBQ smoker such as salmon, and many vegetables, the real deal for BBQ is meat. The Kansas City BBQ Society (KCBS), which is the worlds largest organization of BBQ… Continue Reading →

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Smoke it Low and Slow…But How Slow?

January 12, 2013Philip Allen

We hear that true BBQ is cooked “low and slow” – low temp and slow, meaning that it takes longer than faster methods of cooking such as grilling. But how slow? What is slow? Here are some general guidelines for… Continue Reading →

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Start Here: Let’s BBQ!

January 8, 2013Philip Allen

There’s something about the world of true BBQ. Those that know how to do it are revered and respected, causing many to be interested in becoming BBQ masters themselves. As I’m sure you know, when we talk about true BBQ,… Continue Reading →

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Recipes and Tips

  • Homemade HOT Sauce!
  • Recipe: Rib Rub
  • BBQ Ribs People Love!
  • Recipe: Yo! Sauce
  • Recipe: BBQ Sauce for Pulled Pork
  • Perfect & Simple: Baked Potatoes
  • BBQ Brisket Perfection!
  • Recipe: BBQ Sausage
  • Recipe: Fajita Marinade
  • Meet The Meat
  • Smoke it Low and Slow…But How Slow?
  • Start Here: Let’s BBQ!

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