I am fortunate that my competitive BBQ teams have done well across all of the meat categories, but our brisket is our most consistent and most winning product. No matter the contest or catering/family event, this brisket will make you… Continue Reading
This recipe won FIRST PLACE at the Great Lenexa BBQ Contest a few years back, and it knocks peoples’ socks off every time they try it! It’s not only a great tasting sausage, but it is unique and very fun… Continue Reading
While there are many non-meats that come out scrumptious from the BBQ smoker such as salmon, and many vegetables, the real deal for BBQ is meat. The Kansas City BBQ Society (KCBS), which is the worlds largest organization of BBQ… Continue Reading
We hear that true BBQ is cooked “low and slow” – low temp and slow, meaning that it takes longer than faster methods of cooking such as grilling. But how slow? What is slow? Here are some general guidelines for… Continue Reading
There’s something about the world of true BBQ. Those that know how to do it are revered and respected, causing many to be interested in becoming BBQ masters themselves. As I’m sure you know, when we talk about true BBQ,… Continue Reading