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Smoke it Low and Slow…But How Slow?

January 12, 2013Philip Allen

We hear that true BBQ is cooked “low and slow” – low temp and slow, meaning that it takes longer than faster methods of cooking such as grilling. But how slow? What is slow? Here are some general guidelines for… Continue Reading →

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Start Here: Let’s BBQ!

January 8, 2013Philip Allen

There’s something about the world of true BBQ. Those that know how to do it are revered and respected, causing many to be interested in becoming BBQ masters themselves. As I’m sure you know, when we talk about true BBQ,… Continue Reading →

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